Giovanna Ferrari, ProdAI S.c.a.r.l. & University of Salerno, Italy  

   Wolfgang Frey, Karlsruhe Institute of Technology, Germany

   Diego Garcia, University of Zaragoza, Spain

   Henry Jeager, Nestle PTC Singen, Science & Technology Department, Germany

   Dietrich Knorr, Technical University of Berlin, Germany

   Nikolai Lebovka, Institute of Biocolloidal Chemistry of Ukraine, Ukraine

   Olga Martin, University of Lleida, Spain

   Damijan Miklavcic, University of Ljubljana, Slovenija

   Javier Raso, University of Zaragoza, Spain

   Cornelia Rauh, Technical University of Berlin, Germany

   Justin Teissie, Institute of Pharmacology and Structural Biology, CNRS, France

   Stefan Toepfl, German Institute of Food Technologies, Germany

   Didier Zerbib, Institute of Pharmacology and Structural Biology, CNRS, France