Invitation to submit a manuscript to the Special Issue "School on Applications of Pulsed Electric Fields for the Food Industry" of the Innovative Food Science and Emerging Technologies Journal.

As a participant to the first edition of the School on Applications of Pulsed Electric Fields for the Food Industry that was held in Zaragoza (Spain) on January 20-23, 2014 within the framework of the COST Action TD1104 (http://pefschool.unizar.es/), we are pleased to invite you to submit a manuscript for publication in a special issue of the Innovative Food Science and Emerging Technologies Journal.

We will handle all submissions for the special issue through the online submission and editorial system for Innovative Food Science and Emerging Technologies (http://ees.elsevier.com/ifset/) and the paper publication will follow the normal peer reviewing policy of the journal.

In the cover letter you will provide with your manuscript, please indicate that you are submitting to the Special Issue "School on Applications of Pulsed Electric Fields for the Food Industry".

The guidelines for authors can be found in the web site (http://www.elsevier.com/journals/innovative-food-science-and-emerging-technologies/1466-8564/guide-for-authors).

The deadline for the submission is the 15th May 2014.

Guest Editors

Javier Raso

Giovanna Ferrari

Damijan Miklavčič