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For abstract submission and others

Supported by

 


 
   

 

SCHOOL ON APPLICATIONS OF

PULSED ELECTRIC FIELDS FOR FOOD PROCESSING

 

January 20-23, 2014

Zaragoza (Spain)

 

 

 

 

CO-ORGANIZATED BY:  

                             

"New Technologies for Food Processing and Preservation"

University of Zaragoza

 

COST ACTION TD1104

European network for development of electroporation-based

technologies and treatments

(http://www.electroporation.net)

 

 

Organising committee:

 

Co-chairs:

Javier Raso and Ignacio Alvarez

 

Members:

Santiago Condon, Rafael Pagan, Pilar Manas, Diego Garcia

 

 

LOCATION:

Veterinary School. University of Zaragoza.
C/ Miguel Servet, 177. 50013

ZARAGOZA. SPAIN.

 

 

 
   
 
 University of Zaragoza (Miguel Servet, 177. 50013. ZARAGOZA-SPAIN | Tel.: +34 876554253)