CO-ORGANIZATED BY:
"New Technologies for Food Processing and Preservation"
University of Zaragoza
COST ACTION TD1104
European network for development of electroporation-based
technologies and treatments
(http://www.electroporation.net)
Organising
committee:
Co-chairs:
Javier Raso and Ignacio Alvarez
Members:
Santiago Condon, Rafael Pagan, Pilar Manas, Diego Garcia
LOCATION:
Veterinary School. University of Zaragoza. C/ Miguel Servet, 177. 50013
ZARAGOZA. SPAIN.
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