network for development of electroporation based technologies and
treatments. D. Miklavcic.
Basic electric concepts related to PEF. D. Miklavcic.
Biochemistry and physiology of bacterial envelopes. D. Zerbib.
Basic concepts on membrane electroporation. J. Teissie.
Basic concepts on high voltage pulse generation. W. Frey.
B. TECHNIQUES AND
METHODOLOGY FOR RESEARCH IN PEF TECHNOLOGY:
Techniques and procedures to detect electroporation in food cellular tissues.
Techniques and procedures to detect electroporation in microbial
cells. D. Garcia.
Application of numerical simulation techniques to modelling PEF
process. C. Rauh.
C. EFFECTS OF INTEREST
OF PEF IN FOOD PROCESSING:
Microbial inactivation by PEF. J. Raso.
Improving mass transfer through membranes by electroporation.
Effects of PEF on enzymes and food constituents. O. Martin.
D. PRACTICAL ASPECTS
AND APPLICATIONS OF PEF FOR THE FOOD INDUSTRY:
PEF process performance analysis. H. Jaeger.
Current Industrial applications of PEF. G. Saldana.
and perspectives of nonthermal process in food industry. D.