Giovanna Ferrari, ProdAI S.c.a.r.l. & University of Salerno, Italy

  Wolfgang Frey, Karlsruhe Institute of Technology, Germany

  Dietrich Knorr, Technical University of Berlin, Germany

  Damijan Miklavcic, University of Ljubljana, Faculty of Electrical Engineering, Slovenija

  Javier Raso, University of Zaragoza, Veterinary School, Spain

  Justin Teissie, Institute of Pharmacology and Structural Biology, CNRS, France

  Stefan Toepfl, German Institute of Food Technologies, Germany